Flavored with herb and potato dumplings $12

Chargrilled French loaf flavored with black garlic and sundried tomato aioli, glazed with prosciutto, homemade cranberry jam, and melted French brie $18

Baked portabella breakfast mushroom, stuffed with chorizo sausage, mushroom duxelles, pancetta, roast garlic, roast thyme and glazed with buffalo milk mozzarella $14

Sauté broccolini tender stems, Greek feta cheese, walnuts and pink peppercorns $16

$2 Fritters $12 | 4 Fritters $24 | 6 Fritters $36

Free range chicken tenders, cut to retain juices, coated in our house crust, gently fried, and served with a homemade Maryrose sauce and served with twice-fried beef fat chips $14

A warm salad of grilled lemon chicken, asparagus, baby spinach, sauté fingerling potatoes and mango flavored with a light sharp passion fruit dressing $18

Sweet beer and beetroot marinated pulled chicken cooked in our rotisserie served on a bed of beef fat chips glazed with a rich cheddar cheese and a lime and banana pepper crème fraiche $16

Sustainably line-caught fresh wild Atlantic cod cooked in light crispy batter and served with our in-house homemade chips cooked in beef fat, homemade tartar sauce and mushy peas or curry sauce $18

A chilled shrimp and candied smoked bacon cocktail, resting on little baby gem lettuce and glazed with homemade Maryrose sauce, served with parmesan crostini $16

Grilled bubble and squeak cake, Atlantic salmon, Irish cured bacon and spinach cake glazed with a shrimp, tomato and fennel cream sauce $22

Served in Italian parmesan and herb toast, flavored with caramelized onion cream gruyere cheese $16

A goat’s cheese, broccolini, grilled pear and caramelized onion tart, topped with an English, mature, cheddar cheese, freshly-sliced prosciutto and toasted walnuts $24

A rear roast beef, lettuce, tomato, and mozzarella sandwich, served in warm focaccia, flavored with a light horseradish mayonnaise $16

An old English shepherd’s pie recipe from the Cotswolds, Gloucestershire, England $18

Homemade roast Cumberland sausages, resting on a creamy mash potato, flavored with a rich Guinness, onion and thyme gravy $18

Corned beef, potato, and leek cakes glazed with a homemade sausage and tomato passata and melted Buffalo mozzarella cheese $16