The Salty Cod’s Dinner Menu
Comfort Food (Little Europe)
Flavored with herb and potato dumplings $12
CORKSHIRE BEEF, GUINNESS, BARLEY & DUMPLING SOUP
Flavored with herb and potato dumplings $12
Chargrilled French loaf flavored with black garlic and sundried tomato aioli, glazed with prosciutto, homemade cranberry jam, and melted French brie $18
FRENCH BRIE, PROSCUITTO & CRANBERRY BRUSCHETTA
Chargrilled French loaf flavored with black garlic and sundried tomato aioli, glazed with prosciutto, homemade cranberry jam, and melted French brie $18
$2 Fritters $12 | 4 Fritters $24 | 6 Fritters $36
CHICKEN, MAC & ENGLISH CHEDDAR CHEESE FRITTERS
Salty Cod’s chicken, spring onion, garlic, macaroni, and mature English cheddar cheese fritters coated in our house special crust, served with homemade sriracha aioli and chimichurri sauce
$2 Fritters $12 | 4 Fritters $24 | 6 Fritters $36
Sauté broccolini tender stems, Greek feta cheese, walnuts and pink peppercorns $16
TENDERSTEMS
Sauté broccolini tender stems, Greek feta cheese, walnuts and pink peppercorns $16
Salty Cod’s green tomatoes, cooked in a potato, garlic, polenta, and pumpkin seed crust, flavored with light buttermilk, honey, and pesto dressing $14
SALTY COD'S FRIED GREEN TOMATOES
Salty Cod’s green tomatoes, cooked in a potato, garlic, polenta, and pumpkin seed crust, flavored with light buttermilk, honey, and pesto dressing $14
Craft Fare (Chicken)
Free range chicken tenders, cut to retain juices, coated in our house crust, gently fried, and served with a homemade Maryrose sauce and served with twice-fried beef fat chips $14
TENDER CHICKEN TENDERS
Free range chicken tenders, cut to retain juices, coated in our house crust, gently fried, and served with a homemade Maryrose sauce and served with twice-fried beef fat chips $14
Sweet beer and beetroot marinated pulled chicken cooked in our rotisserie served on a bed of beef fat chips glazed with a rich cheddar cheese and a lime and banana pepper crème fraiche $16
BOOZER CHICKEN
Sweet beer and beetroot marinated pulled chicken cooked in our rotisserie served on a bed of beef fat chips glazed with a rich cheddar cheese and a lime and banana pepper crème fraiche $16
A warm salad of grilled lemon chicken, asparagus, baby spinach, sauté fingerling potatoes, and mango, flavored with a light, sharp passionfruit dressing $18
SALAD OF GRILLED LEMON CHICKEN
A warm salad of grilled lemon chicken, asparagus, baby spinach, sauté fingerling potatoes, and mango, flavored with a light, sharp passionfruit dressing $18
Seafood (Ocean Trawlers)
Sustainably line-caught fresh wild Atlantic cod cooked in light crispy batter and served with our in-house homemade chips cooked in beef fat, homemade tartar sauce and mushy peas or curry sauce $26
TRADITIONAL ENGLISH FISH & CHIPS
Sustainably line-caught fresh wild Atlantic cod cooked in light crispy batter and served with our in-house homemade chips cooked in beef fat, homemade tartar sauce and mushy peas or curry sauce $26
Salty Cod’s house shrimp coated in a light garlic, potato and cornflake crust, served on a bed of our twice-fried beef fat chips, with a light crab, fennel and garlic tapenade $26
SHRIMP IN A BOX
Salty Cod’s house shrimp coated in a light garlic, potato and cornflake crust, served on a bed of our twice-fried beef fat chips, with a light crab, fennel and garlic tapenade $26
Chef Barry’s shallow fried crab cakes flavored with lemon, dillweed and chives resting on a fresh seaweed and mixed leaf salad, flavored with an Irish oak smoked salmon and caper salsa $24
SALTY COD'S CRAB CAKES
Chef Barry’s shallow fried crab cakes flavored with lemon, dillweed and chives resting on a fresh seaweed and mixed leaf salad, flavored with an Irish oak smoked salmon and caper salsa $24
Chargrilled bubble and squeak cake, Atlantic salmon, Irish-cured bacon and spinach cake, resting on a bed of grilled asparagus, flavored with a shrimp, tomato, and fennel cream sauce $26
BUBBLE AND SQUEEK
Chargrilled bubble and squeak cake, Atlantic salmon, Irish-cured bacon and spinach cake, resting on a bed of grilled asparagus, flavored with a shrimp, tomato, and fennel cream sauce $26
From the Butcher Shop (Cuts)
STEAKS
Braveheart beef, hand-selected and hand cut by Chef Barry and Chef Kristen. All steaks are grilled or pan-fried (depending on the cut) to your preferred temperature. See blackboard for details Today’s Market Price
Served in Italian parmesan and herb toast, flavored with caramelized onion cream gruyere cheese $16
HOT, HOMEMADE PASTRAMI SANDWICH
Served in Italian parmesan and herb toast, flavored with caramelized onion cream gruyere cheese $16
Homemade roast Cumberland sausages, resting on a creamy mash potato, flavored with a rich Guinness, onion and thyme gravy $23
SHANES OLD BANGERS & MASH
Homemade roast Cumberland sausages, resting on a creamy mash potato, flavored with a rich Guinness, onion and thyme gravy $23
Chargrilled, 16oz Allegiance sweet cajun pork block, resting on a bed of grilled broccolini tenderstems, served with a Spanish wild mushroom and madeira sauce $28
CAJUN PORK BLOCK
Chargrilled, 16oz Allegiance sweet cajun pork block, resting on a bed of grilled broccolini tenderstems, served with a Spanish wild mushroom and madeira sauce $28
An old English shepherd’s pie recipe from the Cotswolds, Gloucestershire, England $24BRAVEHEART BRISKET & SHORTRIB BURGER
SHEPHERD'S PIE
An old English shepherd’s pie recipe from the Cotswolds, Gloucestershire, England $24BRAVEHEART BRISKET & SHORTRIB BURGER
$16
A Salty Cod special blend of brisket and short rib, chargrilled and topped with smoked bacon, fried green tomato, and little gem lettuce resting on a toasted bap flavored with rich cheddar cheese pesto sauce
$16
Corned beef, potato, and leek cakes glazed with a homemade sausage and tomato passata and melted Buffalo mozzarella cheese $16
SPUDS & BEEF
Corned beef, potato, and leek cakes glazed with a homemade sausage and tomato passata and melted Buffalo mozzarella cheese $16