Flavored with herb and potato dumplings $12

Chargrilled French loaf flavored with black garlic and sundried tomato aioli, glazed with prosciutto, homemade cranberry jam, and melted French brie $18

$2 Fritters $12 | 4 Fritters $24 | 6 Fritters $36

Salty Cod’s bacon, sauté potato, onion, roasted red peppers, rich cheddar cheese and spinach omelette $16

Sauté broccolini tenderstems, Greek fetta cheese, walnuts and pink peppercorns $16

Free range chicken tenders, cut to retain juices, coated in our house crust, gently fried, and served with a homemade Maryrose sauce and served with twice-fried beef fat chips $14

Sweet beer and beetroot marinated pulled chicken cooked in our rotisserie served on a bed of beef fat chips glazed with a rich cheddar cheese and a lime and banana pepper crème fraiche $16

A warm salad of grilled lemon chicken, asparagus, baby spinach, sauté fingerling potatoes and mango flavored with a light sharp passion fruit dressing $18

Sustainably line-caught fresh wild Atlantic cod cooked in light crispy batter and served with our in-house homemade chips cooked in beef fat, homemade tartar sauce and mushy peas or curry sauce $18

An Irish oak-smoked salmon platter served with spinach scrambled hen eggs, chargrilled onion, and rosemary focaccia bread $19

Chef Barry’s shallow fried crab cakes flavored with lemon, dillweed and chives resting on a fresh seaweed and mixed leaf salad, flavored with an Irish oak smoked salmon and caper salsa $18

Grilled bubble and squeak cake, Atlantic salmon, Irish-cured bacon and spinach cake glazed with a shrimp, tomato and fennel cream sauce $22

Served in Italian parmesan and herb toast, flavored with caramelized onion cream gruyere cheese $16

Grilled Irish bacon, English sausage, spinach, and sunny-side up fried egg, served in an English breakfast muffin sandwich, glazed with a warm homemade hollandaise sauce $14

A goat’s cheese, broccolini, grilled pear and caramelized onion tart, topped with an English, mature, cheddar cheese, freshly-sliced prosciutto and toasted walnuts $24

Chef’s steak of the day, resting on Irish beef fat fried potatoes, topped with grilled broccolini and a fried hen’s egg $24